Francisco Migoya

Powdered Popcorn

Preparation info
  • Yield:

    300 g

    • Difficulty

      Easy

Appears in
The Elements of Dessert
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About

Ingredients

  • Popcorn (popped, seasoned with salt) 300 g 10.58 oz

Method

  1. Grind the popcorn in a Robot Coupe as finely as possible. Pass through a drum sieve.
  2. Reserve the powder in an airtight container. Discard after service.