- Eggs, at room temperature 175 g 6.17 oz 29.66%
- Invert sugar
- Preheat a convection oven to 160°C/325°F.
- Lightly grease the interior border of a half sheet pan with nonstick oil spray. Line it with a nonstick rubber mat.
- Combine the eggs, invert sugar, and sugar in a bowl and mix well using a whisk.