Francisco Migoya

Fried Mint Leaf

Preparation info
  • Yield:

    10

    Mint Leaves
    • Difficulty

      Easy

Appears in
The Elements of Dessert
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About

Ingredients

  • Canola oil 200 g 7.05 oz
  • Mint leaves, large 10 10

Method

  1. Bring the canola oil up to 175°C/350°F in a 960-mL/1-qt sauce pot.
  2. Fry 1 leaf at a time. They will fry quickly and turn bright green. They are done when they cease t