- Milk 947 g 2 lb 1.28 oz 61.32%</
- Bring the milk to a boil in a sauce pot with the candied lilac flowers. Turn off the heat and let the flowers steep for 10 minutes.
- Using a handheld blender, blend the flowers into the milk, and then pass the liquid through a fine-mesh sieve. Cool to room temperature and then proceed with the modern ice cream method