Pink Velvet Spray


  • Cocoa butter 200 g 7.05 oz 48.78%
  • White chocolate coins 200 g 7.05 oz 48.78%
  • Natural red cocoa butter 10 g .35 oz 2.44%


  1. Combine all of the ingredients in a bowl and melt over a hot water bath. Add more red cocoa butter, if necessary, to achieve a light pink color.
  2. Strain through a fine-mesh sieve.
  3. Set up a spray station, a surface that should be covered with plastic to keep the shop clean where you can spray the ice cream.
  4. Fill a compressor canister with the pink velvet spray and spray the ice cream with an even coating of spray. Keep the compressor gun at least 60 cm/24 in from the ice cream to obtain a velvety smooth look. Reserve frozen for service.
  5. Cover after service. Make sure they are in an airtight container, not wrapped, since the plastic can damage the velvet look.