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Pink Velvet Spray
Preparation info
- Yield:
410 g
- Difficulty
Easy
Appears in
Published 2012
Ingredients
- Cocoa butter
200 g 7.05 oz 48.78 % - White chocolate coins
Method
- Combine all of the ingredients in a bowl and melt over a hot water bath. Add more red cocoa butter, if necessary, to achieve a light pink color.
- Strain through a fine-mesh sieve.
- Set up a spray station, a surface that should be covered with plastic to keep the shop clean where you can spray the ice cream.
- Fill a compressor canister with the