Mint Pound Cake

Name: Mint Pound Cake
Yield: Yield: 1.73 kg/3 lb 12.96 oz
Cuisine: United States
Ingredients: Sugar 470 g 1 lb .58 oz 27.17%; Eggs 175 g 6.17 oz 10.12%; Cocoa butter 200 g 7.05 oz 44.44%; Canola oil 235 g 8.29 oz 13.58%; Natural green mint paste; no coloring 60 g 2.12 oz 3.47%; Green Velvet Spray; All-purpose flour 435 g 15.34 oz 25.14%; White chocolate 200g 7.05 oz 44.44%; Carnival green cocoa butter 50 g 1.76 oz 11.11%; Salt 6 g .21 oz .35%; Baking powder 9 g .32 oz .52%; Milk 340 g 11.99 oz 19.65%

Preparation info

Yield:
1.73 kg

Difficulty
Medium

Appears in

The Elements of Dessert

By Francisco Migoya

Published 2012

About

Ingredients

All-purpose flour 435 g 15.34 oz 25.14%
Salt

Americas
United States
Dessert
Vegetarian

Method

Lightly grease the interior border of a half sheet pan with nonstick oil spray. Line it with a nonstick rubber mat.
Preheat a convection oven to 160°C/325°F.
Sift the flour, salt, and baking powder together.
In the bowl of an electr