Mint Pound Cake

Preparation info
  • Yield:

    1.73 kg

    • Difficulty


Appears in
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About


  • All-purpose flour 435 g 15.34 oz 25.14%
  • Salt


  1. Lightly grease the interior border of a half sheet pan with nonstick oil spray. Line it with a nonstick rubber mat.
  2. Preheat a convection oven to 160°C/325°F.
  3. Sift the flour, salt, and baking powder together.
  4. In the bowl of an electr