- Cocoa butter 200 g 7.05 oz 46.51%
- White chocolate
- Melt all of the ingredients together in a bowl over a hot water bath.
- Set up a spray station, a surface that should be covered with plastic to keep the shop clean where you can spray the ice cream.
- Fill a compressor canister with the orange velvet spray and spray the ice cream with an even coating of spray. Keep the compressor gun at least