Orange Velvet Spray

Preparation info
  • Yield:

    430 g

    • Difficulty


Appears in
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About


  • Cocoa butter 200 g 7.05 oz 46.51%
  • White chocolate


  1. Melt all of the ingredients together in a bowl over a hot water bath.
  2. Set up a spray station, a surface that should be covered with plastic to keep the shop clean where you can spray the ice cream.
  3. Fill a compressor canister with the orange velvet spray and spray the ice cream with an even coating of spray. Keep the compressor gun at least