Indonesian Cinnamon Bubbles

Name: Indonesian Cinnamon Bubbles
Yield: Yield: 1.17 kg/2 lb 9.28 oz
Cuisine: United States
Ingredients: Water 1 kg 2 lb 3.2 oz 85.37%; Indonesian cinnamon sticks, toasted 200 g 7.05 oz; Sugar 150 g 5.29 oz 12.81%; Salt .2 g .01 oz .02%; Egg white powder 20 g .71 oz 1.71%; Xanthan gum 1 g .04 oz .1%

Preparation info

Yield:
1.17 kg

Difficulty
Medium

Appears in

The Elements of Dessert

By Francisco Migoya

Published 2012

About

Ingredients

Water 1 kg 2 lb 3.2 oz 85.37%

Americas
United States
Dessert
Gluten-free
Vegetarian

Method

Bring the water to a boil in a small pot. Add the toasted cinnamon and turn off the heat. Ideally, the cinnamon should still be hot from toasting for the best flavor infusion. Cover the pot with plastic wrap and let the cinnamon steep for 10 minutes.
Strain the liquid and cool it over an ice water bath. Discard the cinnamon.
Mix the infused water, sug