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Francisco Migoya
Toasted Milk Panna Cotta
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Preparation info
Yield:
618 g
Difficulty
Medium
Appears in
The Elements of Dessert
By
Francisco Migoya
Published
2012
About
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Recipes
Contents
Ingredients
Milk solids
175
g
6.17
oz
28.32
%
Heavy cream
Americas
United States
Dessert
Gluten-free
Vegetarian
Method
Spread the milk solids over a sheet pan lined with parchment paper.
Toast until browned in a 160°C/320°F oven, 7 to 10 minutes; move the milk solids around with an offset spatula every few minutes to ensure even toasting.
Cool to room temperature.
Have 10 silicone ring molds measuring
10