Devil’s Food Cake Soup

Preparation info
  • Yield:

    1.01 kg

    • Difficulty


Appears in
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About


  • Sugar 280 g 9.88 oz 27.7%
  • All-purpose flour


  1. Line a half sheet pan with a nonstick rubber mat; spray the interior border with a light mist of nonstick oil spray
  2. Preheat a convection oven to 160°C/325°F.
  3. Sift all of the dry ingredients onto a sheet of parchment paper.
  4. Place the