Salted Peanut Ice Cream Bar

Salted Peanut Butter

• Peanuts, toasted and warm 1 kg 2 lb 3.17 oz 99.01</

1. For the salted peanut butter: Grind the peanuts with the salt in a Robot Coupe while the peanuts are still warm until completely smooth.
2. For the salted peanut butter ice cream: Follow the method for pistachio ice cream.
3. Age the base for least 4 hours before churning.
4. Place 10 rectangular stain