Salted Peanut Ice Cream Bar

Preparation info
  • Yield:

    1.01 kg

    • Difficulty


Appears in
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About


  • Salted Peanut Butter
  • Peanuts, toasted and warm 1 kg 2 lb 3.17


  1. For the salted peanut butter: Grind the peanuts with the salt in a Robot Coupe while the peanuts are still warm until completely smooth.
  2. For the salted peanut butter ice cream: Follow the method for pistachio ice cream.
  3. Age the base for least 4 hours before churning.
  4. Place 10 rectangular stain