Salted Peanut Butter
Peanuts, toasted and warm 1 kg 2 lb 3.17
- For the salted peanut butter: Grind the peanuts with the salt in a Robot Coupe while the peanuts are still warm until completely smooth.
- For the salted peanut butter ice cream: Follow the method for pistachio ice cream.
- Age the base for least 4 hours before churning.
- Place 10 rectangular stain