Salted Peanut Ice Cream Bar

Name: Salted Peanut Ice Cream Bar
Yield: Yield: 1.01 kg/2 lb 3.52 oz
Cuisine: United States
Ingredients: Salted Peanut Butter Ice Cream; Peanuts, toasted and warm 1 kg 2 lb 3.17 oz 99.01%; Milk powder 64 g 2.26 oz 5.82%; Salted Peanut Butter 100 g 3.53 oz 9.09%; Milk 683 g 1 lb 8 oz 62.09%; Fleur de sel 10 g .35 oz; Salted Peanut Butter; Egg yolks 80 g 2.82 oz 7.27%; Ice cream stabilizer 3 g .11 oz .27%; Sugar 170 g 6 oz 15.45%

Preparation info

Yield:
1.01 kg

Difficulty
Medium

Appears in

The Elements of Dessert

By Francisco Migoya

Published 2012

About

Ingredients

Salted Peanut Butter
Peanuts, toasted and warm 1 kg 2 lb 3.17

Americas
United States
Dessert
Vegetarian
Gluten-free

Method

For the salted peanut butter: Grind the peanuts with the salt in a Robot Coupe while the peanuts are still warm until completely smooth.
For the salted peanut butter ice cream: Follow the method for pistachio ice cream.
Age the base for least 4 hours before churning.
Place 10 rectangular stain