Raisin Jelly Veil

Raisin Stock

• Cola 1 kg 2 lb 3.27 oz 58.82

1. For the raisin stock: Combine the cola and raisins in a sauce pot and bring to a boil. Turn off the heat and cover the pot with plastic wrap. Steep for 30 minutes.
2. Strain the liquid through a fine-mesh sieve, pushing as much liquid out as possible.
3. Cool the liquid over an ice water bath. There should be about 5