Raisin Jelly Veil

Preparation info
  • Yield:

    454 g

    • Difficulty


Appears in
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About


Raisin Stock

  • Cola 1 kg 2 lb 3.27 oz 58.82


  1. For the raisin stock: Combine the cola and raisins in a sauce pot and bring to a boil. Turn off the heat and cover the pot with plastic wrap. Steep for 30 minutes.
  2. Strain the liquid through a fine-mesh sieve, pushing as much liquid out as possible.
  3. Cool the liquid over an ice water bath. There should be about 5