Peanut Brittle

Preparation info
  • Yield:

    801 g

    • Difficulty


Appears in
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About


  • Roasted and salted peanuts 290 g 10.23 oz 36.2%


  1. Combine the peanuts, sugar, and corn syrup in a 3.78-L/4-qt sauce pot.
  2. Cook over medium-high heat while stirring with a heat-resistant spoon until the sugar begins t