Caramel Mousse | Cinnamon Streusel | Chocolate Glaze | Rice Milk Veil

Preparation info
  • Yield:


    • Difficulty


Appears in
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About
Why These Flavors Work

The frontal flavors are cinnamon and chocolate and the background, supporting flavors are caramel and rice milk. The particular flavor of cinnamon has often been used in combination with chocolate because chocolate can stand up to it and benefit from it without giving up its own particular flavor. Rice milk and cinnamon are often used together in the rice milk drink horchata. Caramel and dark chocolate have been used together v