Citron Cream | Angel Food Cake | Balsamic Vinegar Reduction

Preparation info
  • Yield:


    • Difficulty


Appears in
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About
Why These Flavors Work

The particular flavor of citron is unique and so subtle that it is not necessary to confuse those who eat it with either subtler or more frontal flavors; all that is needed is some acid, in this case reduced and sweetened balsamic vinegar, to enhance the flavor for the citron.