Francisco Migoya

Douglas Fir Ice Cream

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Preparation info
  • Yield:

    10

    Servings
    • Difficulty

      Medium

Appears in
The Elements of Dessert
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About
Why These Flavors Work

There isn’t really an interaction of flavors in this ice cream, just one flavor that happens to be frontal. It doesn’t need much else.

Ingredients

Components

Method

Assembly Procedure

  1. Freeze 120 g/4.23 oz containers before churning the ice cream base so it does not melt when it comes into contact with the containers.
  2. C