Milk Chocolate Shell

Ingredients

  • Milk chocolate, tempered 700 g 1 lb 8.64 oz 100%

Method

  1. Brush the mold (see Resources) with the tempered chocolate and then fill it. The internal dimensions of the chocolate mold are 9.5 cm/3.75 in by 9.5 cm/3.75 in by 2 cm/.75 in deep. Turn the mold over and let the excess pour out. Follow the procedure for molded chocolates.
  2. Reserve the shells inside the molds in a cool, dry place until needed.

Loading
Loading
Loading