Appears in
- About
Ingredients
- Milk chocolate 300 g 10.58 oz 63.83%
- Canola oil
Method
- Line a flat half sheet pan with a nonstick rubber mat. Place a 3-mm/.1-in frame inside it. Melt the chocolate together with the oil.
- Add the cinnamon and fold in the feuilletine.
- Pour into the frame and even it out with an offset spatula. Refrigerate to harden.
- Once hardened, cut into 8.75-cm/3.5-in squares.
- Place the squares at th