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Francisco Migoya
Wild Blueberry Compote
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Preparation info
Yield:
302 g
Difficulty
Medium
Appears in
The Elements of Dessert
By
Francisco Migoya
Published
2012
About
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Recipes
Contents
Ingredients
Blueberries
175
g
6.17
oz
57.85
%
Sugar
Americas
United States
Dessert
Vegetarian
Gluten-free
Method
Combine all of the ingredients and bring them to a boil. Cook until the liquid is reduced by half, about 10 minutes.
Portion the compote into half sphere molds measuring
2.5
cm
/
1
in