- Eggs 325 g 11.46 oz 20.25%
- Sugar <
- Combine the eggs with the sugar in a bowl and bring the mixture up to 60°C/140°F over a hot water bath while stirring constantly.
- Remove the mixture from the heat and pour it into the bowl of an electric mixer. Whip on high speed until it cools to 35°C/95°F and creates ribbons, about 10 minutes.
- Meanwhile, melt the chocolate over a hot water bath or i