Golden Chocolate Plaque

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Ingredients

  • Dark chocolate, tempered 200 g 7.05 oz
  • Edible lacquer spray as needed as needed
  • Gold leaf sheets 2 2

Method

  1. See the method for making chocolate tiles. Cut the chocolate into rectangles that measure 2.5 cm/1 in wide by 5 cm/2 in long.
  2. Apply a light coat of edible lacquer spray on the surface of the rectangles, then affix a piece of gold leaf to cover the entire surface.
  3. Reserve in a cool, dry area, preferably enclosed. Discard after 1 year.

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