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Golden Chocolate Plaque
Preparation info
- Yield:
200 g
- Difficulty
Medium
Appears in
Published 2012
Ingredients
- Dark chocolate, tempered
200 g 7.05 oz - Edible lacquer spray as needed as needed
Method
- See the method for making chocolate tiles. Cut the chocolate into rectangles that measure
2.5 cm 1 in 5<