Reliant Grape Jelly

Preparation info
  • Yield:

    412 g

    • Difficulty


Appears in
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About


  • Calcium Solution
  • Calcium lactate 2.2 g .07 oz 1.8%


  1. For the calcium solution: Combine both ingredients. Reserve refrigerated.
  2. For the jelly: Bring the calcium solution, the first amount of sugar, and the Reliant grape juice to a boil in a small sauce pot.
  3. Meanwhile, mix the pectin well with the second amount of sugar.
  4. Shear the pectin-sugar mixture into the grape juice mixture w