Reliant Grape Jelly

Name: Reliant Grape Jelly
Yield: Yield: 412 g/14.53 oz
Cuisine: United States
Ingredients: Water 120 g 4.23 oz 98.2%; Jelly; Calcium Solution 4 g .14 oz .97%; Sugar 1 50 g 1.76 oz 12.14%; Reliant grape juice 350 g 12.35 oz 84.95%; Pectin 4 g .14 oz .97%; Sugar 2 4 g .14 oz .97%; Calcium lactate 2.2 g .07 oz 1.8%; Calcium Solution

Preparation info

Yield:
412 g

Difficulty
Medium

Appears in

The Elements of Dessert

By Francisco Migoya

Published 2012

About

Ingredients

Calcium Solution
Calcium lactate 2.2 g .07 oz 1.8%

Americas
United States
Dessert
Gluten-free
Vegetarian

Method

For the calcium solution: Combine both ingredients. Reserve refrigerated.
For the jelly: Bring the calcium solution, the first amount of sugar, and the Reliant grape juice to a boil in a small sauce pot.
Meanwhile, mix the pectin well with the second amount of sugar.
Shear the pectin-sugar mixture into the grape juice mixture w