Heavy cream 700 g 1 lb 8.64 oz 81.97
- Have the bowls with the kumquat marmalade ready (or the cup or bowl to be used to hold the cream).
- Combine the heavy cream, sugar, and miso paste and bring to a boil, stirring to dissolve the miso paste. Alternatively, a handheld blender will do a better job of dissolving the paste completely.
- Pass the mixture through a fine-mesh sieve. Return to a bo