White Miso “Pot De Crème”

Preparation info
  • Yield:

    854 g

    • Difficulty


Appears in
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About


  • Heavy cream 700 g 1 lb 8.64 oz 81.97


  1. Have the bowls with the kumquat marmalade ready (or the cup or bowl to be used to hold the cream).
  2. Combine the heavy cream, sugar, and miso paste and bring to a boil, stirring to dissolve the miso paste. Alternatively, a handheld blender will do a better job of dissolving the paste completely.
  3. Pass the mixture through a fine-mesh sieve. Return to a bo