Green Tea Génoise Crumbs Kumquat Jelly Disk

Name: Green Tea Génoise Crumbs Kumquat Jelly Disk
Yield: Yield: 1.05 kg/2 lb 3.36 oz
Cuisine: United States
Ingredients: White chocolate, melted 235 g 8.29 oz 23.38%; Matcha (green tea powder) 25 g .88 oz 2.49%; Cake flour 95 g 3.35 oz 9.45%; Egg yolks 120 g 4.23 oz 11.94%; Invert sugar 40 g 1.41 oz 3.98%; Egg whites 200 g 7.05 oz 19.9%; Sugar 100 g 3.53 oz 9.95%; Butter, soft 190 g 6.7 oz 18.91%

Preparation info

Yield:
1.05 kg

Difficulty
Medium

Appears in

The Elements of Dessert

By Francisco Migoya

Published 2012

About

Ingredients

Cake flour 95 g 3.35 oz 9.45%
Matcha (green tea powder)

Americas
United States
Dessert
Vegetarian

Method

Lightly spray the interior frame of a half sheet pan with a coat of nonstick oil spray. Line the sheet pan with a nonstick rubber mat.
Preheat a convection oven to 160°C/325°F.
Sift the cake flour with the matcha powder. Stir the chocolate an