Reine-Des-Prés Crema Catalana

Preparation info
  • Yield:

    1.4 kg

    • Difficulty


Appears in
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About


  • Milk 1 1.2 kg 2 lb 10.24 oz


  1. Bring the first amount of milk to a simmer and stir in the reine-des-prés. Turn off the heat and cover the milk with plastic wrap.
  2. Let the mixture steep for 20 minutes, then pass the milk through a fine-mesh sieve.
  3. Cool it over an ice water bath, and then measure out the amount needed for the recipe (1