Milk 1 1.2 kg 2 lb 10.24 oz
- Bring the first amount of milk to a simmer and stir in the reine-des-prés. Turn off the heat and cover the milk with plastic wrap.
- Let the mixture steep for 20 minutes, then pass the milk through a fine-mesh sieve.
- Cool it over an ice water bath, and then measure out the amount needed for the recipe (1