Vanilla Chiffon Cake Disks

Name: Vanilla Chiffon Cake Disks
Yield: Yield: 1.26 kg/2 lb 11.2 oz
Cuisine: United States
Ingredients: Water 145 g 5.11 oz 11.83%; Canola oil 30 g 1.06 oz 2.45%; Egg yolks 190 g 6.7 oz 15.5%; Lemon juice 12 g .42 oz .98%; Sugar 75 g 2.65 oz 6.12%; Egg whites 190 g 6.7 oz 15.5%; White chocolate, melted 200 g 7.05 oz; Vanilla paste 7 g .25 oz .57%; Salt 5 g .18 oz .41%; Baking powder 12 g .42 oz .98%; Sugar 260 g 9.17 oz 21.21%; Cake flour 300 g 10.58 oz 24.47%

Preparation info

Yield:
1.26 kg

Difficulty
Medium

Appears in

The Elements of Dessert

By Francisco Migoya

Published 2012

About

Ingredients

Cake flour 300 g 10.58 oz 24.47%
Sugar

Americas
United States
Dessert
Vegetarian

Method

Lightly grease the interior border of a half sheet pan with nonstick oil spray.
Line the sheet pan with a nonstick rubber mat.
Preheat a convection oven to 160°C/325°F.
Combine the cake flour, sugar, baking powder, and salt and sift