Crème Fraîche Cake

Name: Crème Fraîche Cake
Yield: Yield: 1 kg/2 lb 3.2 oz
Cuisine: United States
Ingredients: Vanilla paste 4 g .12 oz .35%; Butter, at 21°C/70°F 185 g 6.53 oz 18.5%; All-purpose flour 175 g 6.17 oz 17.5%; Baking powder 14 g .49 oz 1.4%; Eggs, at 26°C/80°F 125 g 4.41 oz 12.5%; Salt 3 g .09 oz .25%; Sugar 165 g 5.82 oz 16.5%; Crème fraîche 330 g 11.64 oz 33%

Preparation info