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Francisco Migoya
Strawberry Compote Tube
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Preparation info
Yield:
871 g
Difficulty
Medium
Appears in
The Elements of Dessert
By
Francisco Migoya
Published
2012
About
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Recipes
Contents
Ingredients
Fresh
strawberries
, stemmed and hulled
600
g
1
lb
5.12
oz
68.89
Americas
United States
Dessert
Gluten-free
Method
Roll a sheet of acetate horizontally to form a tube that is
1.25
cm
/
.5
in
diameter. A sheet of acetate is usually about
34