Francisco Migoya

White and Black Striped Tube

Preparation info
  • Yield:

    460 g

    • Difficulty

      Medium

Appears in
The Elements of Dessert
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About

Ingredients

  • Tempered white chocolate 400 g 14.11 oz 86.96%
  • Black cocoa butter

Method

  1. Cut out 10 rectangles of acetate measuring 7 cm/2.75 in wide by 13.75 cm/<