Francisco Migoya

Cinnamon Streusel

Preparation info
  • Yield:

    330 g

    • Difficulty

      Easy

Appears in
The Elements of Dessert
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About

Ingredients

  • Butter 80 g 2.82 oz 24.24%
  • Sugar <

Method

  1. Preheat a convection oven to 160°C/325°F.
  2. In the bowl of an electric mixer fitted with the paddle attachment, paddle the butter with the sugar for about 2 minutes simply to soften the butter. Meanwhile, sift the flour, cinnamon, and salt together.