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Chocolate Base
Preparation info
- Yield:
220 g
- Difficulty
Medium
Appears in
Published 2012
Ingredients
- Dark chocolate, melted
200 g 7.05 oz 90.91 % - Canola oil
Method
- Combine both ingredients and portion while fluid (see Assembly Procedure).
- Reserve in an airtight container at room temperature for up to 6 months.