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Angel Food Cake
Preparation info
- Yield:
1.5 kg
- Difficulty
Medium
Appears in
Published 2012
Ingredients
- Salt
4 g .14 oz .27 % - Pastry flour
Method
Preheat a convection oven to .160°C/325°F - Line a half sheet pan with a nonstick rubber mat. Do not coat the border with nonstick oil spray; the angel food cake needs something to hold onto while it bakes. It will collapse when it comes out of the oven