Angel Food Cake

Preparation info
  • Yield:

    1.5 kg

    • Difficulty


Appears in
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About


  • Salt 4 g .14 oz .27%
  • Pastry flour


  1. Preheat a convection oven to 160°C/325°F.
  2. Line a half sheet pan with a nonstick rubber mat. Do not coat the border with nonstick oil spray; the angel food cake needs something to hold onto while it bakes. It will collapse when it comes out of the oven