- Milk 250 g 8.82 oz 20.79%
- Bring the milk and glucose to a boil in a sauce pot. Take off the heat and stir in the bloomed gelatin until dissolved.
- Pour over the white chocolate and titanium dioxide. Pour in the mirror glaze and mix well with a handheld immersion blender. Pass the mixture through a fine-mesh sieve.
- Reserve in an airtight container and refrigerate until needed, o