Douglas Fir Ice Cream Base

Preparation info
  • Yield:

    1.67 kg

    • Difficulty


Appears in
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About


  • Douglas Fir Milk
  • Douglas fir branches 400 g 14.11 oz 22.22%<


  1. For the Douglas Fir milk: Rinse the branches under hot water to remove any undesirable elements.
  2. Chop the branches coarsely.
  3. Bring the milk to a simmer and then stir in the chopped branches. Turn off the heat and cover the pot with plastic wrap. Let steep for about 30 minutes or until the milk is fully infused with the Douglas fir.
  4. St