Arborio Rice Pudding

Preparation info
  • Yield:

    1.75 kg

    • Difficulty


Appears in
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About


  • Water 505 g 1 lb 1.81 oz 28.86%<


  1. Bring the water to a boil in a 3.78-l/4-qt sauce pot. Add the rice and stir.
  2. Reduce the heat to low and cover with plastic wrap. Simmer for about 20 minutes or until the r