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Francisco Migoya
Arborio Rice Pudding
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Preparation info
Yield:
1.75 kg
Difficulty
Medium
Appears in
The Elements of Dessert
By
Francisco Migoya
Published
2012
About
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Recipes
Contents
Ingredients
Water
505
g
1
lb
1.81
oz
28.86
%<
Americas
United States
Dessert
Vegetarian
Gluten-free
Method
Bring the water to a boil in a
3.78
-
l
/
4
-
qt
sauce pot. Add the rice and stir.
Reduce the heat to low and cover with plastic wrap. Simmer for about 20 minutes or until the r