Nutella Cream

Ingredients

  • Mascarpone, soft 600 g 1 lb 5.12 oz 50.31%
  • Nutella 200 g 7.05 oz 16.77%
  • Superfine sugar 80 g 2.82 oz 6.71%
  • Heavy cream 300 g 10.58 oz 25.16%
  • Gelatin sheets, silver, bloomed in cold water, excess water squeezed off 13 g .44 oz 1.05%

Method

Follow the method and procedure for Peanut Butter and Mascarpone Cream.

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