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Francisco Migoya
Assorted Colors Velvet Spray
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Preparation info
Yield:
225 g
Difficulty
Medium
Appears in
The Elements of Dessert
By
Francisco Migoya
Published
2012
About
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Recipes
Contents
Ingredients
White chocolate
100
g
3.5
oz
44.44
%
Cocoa butter
Americas
United States
Dessert
Vegetarian
Gluten-free
Method
Prepare each color separately. Combine white chocolate, cocoa butter, and colored cocoa butter in a bowl and melt over a hot water bath. You will need to make
225
g
/
7.88
oz
fo