- Almond flour 30 g 1.06 oz 3.01%
- All-purpose flour
- Sift the almond, all-purpose, and cake flours together.
- In the bowl of an electric mixer fitted with the paddle attachment, paddle the butter, salt, and sugar on medium speed until you obtain a homogenous mix, about 2 minutes.
- Add the eggs in 2 additions (more if you are making a larger recipe) with the machine on medium speed, waiting for each additi