Preparation info
  • Yield:

    1.01 kg

    • Difficulty


Appears in
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About


  • Lemon juice 160 g 5.64 oz 15.84%
  • Sugar


  1. Combine the lemon juice, sugar, and eggs in a bowl and cook over a hot water bath until thickened, while whisking constantly.
  2. Take the bowl off the heat and add the butter, mixing it in with a handheld immersion blender.
  3. Cool at room temperature, keeping the bowl covered with plastic wrap.
  4. Once cool, reserve in the refrigerator until ready t