- Lemon juice 160 g 5.64 oz 15.84%
- Combine the lemon juice, sugar, and eggs in a bowl and cook over a hot water bath until thickened, while whisking constantly.
- Take the bowl off the heat and add the butter, mixing it in with a handheld immersion blender.
- Cool at room temperature, keeping the bowl covered with plastic wrap.
- Once cool, reserve in the refrigerator until ready t