Confiture De Lait

Preparation info
  • Yield:

    1.35 kg

    • Difficulty


Appears in
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About


  • Milk 2 kg 4 lb 6.55 oz 66.67%


  1. Bring both ingredients to a boil in a large sauce pot over high heat, and then lower to a simmer. Cook until it thickens like a caramel sauce; this will take 3 to 4 hours.
  2. Reserve in an airtight container at room temperature. Discard after 1 month.