Confiture De Lait

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Ingredients

  • Milk 2 kg 4 lb 6.55 oz 66.67%
  • Sugar 1 kg 2 lb 3.27 oz 33.33%

Method

  1. Bring both ingredients to a boil in a large sauce pot over high heat, and then lower to a simmer. Cook until it thickens like a caramel sauce; this will take 3 to 4 hours.
  2. Reserve in an airtight container at room temperature. Discard after 1 month.

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