Advertisement
Confiture De Lait
Preparation info
- Yield:
1.35 kg
- Difficulty
Medium
Appears in
Published 2012
Ingredients
- Milk
2 kg 4 lb 6.55 oz 66.67 %
Method
- Bring both ingredients to a boil in a large sauce pot over high heat, and then lower to a simmer. Cook until it thickens like a caramel sauce; this will take 3 to 4 hours.
- Reserve in an airtight container at room temperature. Discard after 1 month.