Espresso Pastry Cream

Ingredients

  • Milk 1, at room temperature 80 g 2.82 oz 5.37%
  • Instant coffee crystals 10 g .35 oz .67%
  • Sugar 200 g 7.05 oz 13.42%
  • Cornstarch 80 g 2.82 oz 5.37%
  • Milk 2 920 g 32.45 oz 61.74%
  • Egg yolks, at room temperature 200 g 7.05 oz 13.42%

Method

Follow the procedure for pastry cream. Add the instant coffee crystals with the first amount of milk before boiling it.

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