Appears in
- About
Ingredients
- Egg whites 250 g 8.82 oz 31.25%
- Superfine or
Method
- Preheat a convection oven to 160°C/325°F.
- Lightly grease the border of a half sheet pan with a coat of nonstick oil spray. Line it with a nonstick rubber mat.
- Make a French meringue out of the egg whites and