Coconut Cream

Preparation info
  • Yield:

    1.8 kg

    • Difficulty


Appears in
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About


  • Coconut purée 1 kg 2 lb 3.2 oz 53.19


Follow the method for the Pink Guava Cream (Steps 2 through 7); omit the instruction to fold in puffed rice. Use the coconut cream immediately to assemble the dessert.