Chocolate Stars Coated In Edible Copper Luster Dust

Name: Chocolate Stars Coated In Edible Copper Luster Dust
Yield: Yield: 250 g/8.82 oz
Cuisine: United States
Ingredients: Dark chocolate, tempered 250 g 8.82 oz; Edible copper luster dust 2 g .07 oz

Preparation info

Yield:
250 g

Difficulty
Medium

Appears in

The Elements of Dessert

By Francisco Migoya

Published 2012

About

Ingredients

Dark chocolate, tempered 250 g 8.82 oz
Edible copper luster dust 2

Americas
United States
Dessert
Gluten-free
Vegetarian

Method

Pour enough chocolate into the polycarbonate star mold (see Resources) to fill each mold to the top. Even it out with a chocolate knife.
Let set at room temperature. Once the chocolate is fully crystallized, after about 1 hour, turn the mold over to release the stars.
Brush each star with the luster dust using a soft art