Dark chocolate, tempered 250 g 8.82 oz
Edible copper luster dust 2
- Pour enough chocolate into the polycarbonate star mold (see Resources) to fill each mold to the top. Even it out with a chocolate knife.
- Let set at room temperature. Once the chocolate is fully crystallized, after about 1 hour, turn the mold over to release the stars.
- Brush each star with the luster dust using a soft art