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10
ServingsComplex
Published 2012
Carrots play to the savory side as well as the dessert side; their natural sweetness is more pronounced when they are cooked. On carrot cakes throughout the United States you will typically see a cream cheese frosting. Cream cheese is yet another ingredient that is used in both savory and sweet preparations. This may be the reason these ingredients have found a common ground in this dessert. The cream cheese in this case is com