Preparation info
  • Yield:


    • Difficulty


Appears in
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About
Why These Flavors Work

In this case we have a single flavor, but it is featured in an unusual texture that is not ordinarily used or eaten alone: crispy. These crisps should be eaten one at a time rather than in combination, since eating them together will muddle any unique flavors from each crisp.