Chocolate and Fruit Pops

Preparation info
  • Yield:


    of each Flavor (Total of )
    • Difficulty


Appears in
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About
Why These Flavors Work

Dark chocolate and açai: Açai has an intense berry flavor that almost tastes like fake berry flavor. The açai is intensified by the bitterness of the dark chocolate.

Dark chocolate and pomegranate: Pomegranate is a sour flavor that can be muted by most flavors, but the dark chocolate acts as an enhancer.

Dark chocolate and Steuben grapes: This grape is very similar to the Concord grape but w